Explore. Mediterranean Layered Dip. 1 Cup coarsely chopped fresh baby spinach. Scale. Try this Mediterranean layer dip if you have a group to feed at the last long weekend of the summer. Set aside. Spread a layer of hummus over a 12-inch serving platter. Add Greek yogurt, minced garlic, dill, and the remaining oregano and lemon juice.
Combine the cilantro, garlic and 2 tablespoons olive oil in a food processor and process until a rough paste forms.
Pour in the olive oil and process until smooth, 2-3 minutes. Spread the cheese evenly on the bottom of an 8x8 baking dish using a spatula to make the first layer. Instructions 1 In a small bowl, combine yogurt, garlic, dill, lemon juice, salt and freshly ground pepper. Set aside. 2 In an 8x8 or 7" x 11"glass dish, layer the hummus, yogurt mixture, red onion, cucumber, tomatoes, feta and olives. 3 Serve with whole grain pita chips or baked corn chips. More Instructions. In a large bowl, drizzle the oil over the pita bread. Bring to a boil over high heat, then lower heat and simmer until tender, about 1 hour. Today. Mediterranean layer dip. Cover and place in refrigerator until ready to use. Martin Zibauer. Spread the hummus on top of the cream cheese mixture. I used plain/traditional hummus flavor but you can use whatever youd like. For a small bowl for 2-4 people, buy an 8-ounce tub of hummus to start you off. Spread the hummus on top of the cream cheese. container or about 2 cups. Creamy hummus, crisp fresh veggies, the perfect appetizer. Pulse until the feta is finely chopped. Creamy hummus is topped with crisp cucumber, sweet tomatoes, salty feta & fresh parsley and served with crunchy pita chips to create a super easy Mediterranean layer dip in just a few minutes! 1/4 cup crumbled feta cheese. Baby Tomatoes of all colors, sliced and quartered. 4th Layer: Tzatziki sauce. Top with Si Si Cilantro Dip, olives, cucumber, tomatoes and feta cheese. Spread this mixture onto a serving dish. 2. Instructions For the hummus: Drain the garbanzo beans and place in a saucepan with enough water to cover the garbanzo beans by 2 inches. Select ingredients: 20 ounce Taste of Inspirations hummus, plain or roasted garlic; 1 Carefully drain any Dice the cucumber and red onion, then chop the olives and set aside. Create a layered Mediterranean dip with hummus, red peppers, mint, feta cheese, and other delicious flavors. Spoon the hummus on to the cream cheese and spread in an even layer. Preheat oven to 325. In a shallow dish, layer hummus, Greek yogurt, chopped cucumber, and tomato. Use baked pita chips for dipping, or your favorite chips or fresh vegetables. Add them to a medium bowl along European Cucumbers, Peeled, Sliced thin and quartered. In a small bowl, combine yogurt, garlic, dill, lemon juice, salt and freshly ground pepper.
Place the white bean dip or hummus on the serving dish. (Mediterranean Eight-Layer Dip) Servings Per Recipe 12, sodium (mg) 773, sugar (g) 4, Cobalamin (Vit. Top evenly with cucumber, olives (1/2 cup), chopped roasted red peppers, crumbled feta cheese, halved cherry tomatoes (1 cup), and diced red onion (1/4 cup). Add the rest of the ingredients, season with salt and mix well. Spread hummus into an even layer in an 11 by 7-inch or 8 by 8-inch baking dish (at this point chill through if you have time). Directions. Use a pizza cutter to slice the pitas into triangular wedges. Serve with pita chips, raw veggies and/or crackers. Mediterranean Layered Dip. With the processor running, add the remaining olive oil in a steady stream and process until smooth. 10 oz Hummus; I used roasted red pepper use your favorite; 2/3 English Cucumber fresh, chopped; 1-2 Roma Tomatoes or 1/2 pint grape tomatoes; fresh, chopped; 1/2 can or jar Artichoke hearts whole, brined or marinated, chopped; 1/4 cup Kalamata olives seeded and chopped (try other olives too) 1/4 cup Feta cheese crumbled Peel, seed and grate the cucumber.
Drizzle generously with olive oil. This Greek inspired Mediterranean Layered Dip will have your guests asking for more, plus the recipe! Spoon half of a 7-ounce container of plain hummus in the bottom of a serving bowl. Happy dipping my friends! The flavor is fresh, light and creamy. In a medium bowl, combine tomatoes, cucumber, parsley, mint, lemon juice, salt and black pepper; set aside. A base of creamy hummus is layered with Mediterranean-style flavors, including chopped tomatoes, cucumbers, black olives and feta. Add cumin, salt, pepper, tahini, roasted garlic, and olive oil; blend until smooth. Add prepped Greek Yogurt Dip on top of the hummus layer. To assemble to dip, spread the hummus into a uniform layer on a small serving platter (or in an 8 x 8 casserole dish). Begin to build your layered dip by first spreading the white bean hummus in an even layer in the bottom of an 8"x8" or small rectangle glass serving dish. Carefully spread this layer over the yogurt layer. You can make this dip in any size for any gathering; just choose a vessel appropriate to your number of guests, and source your ingredients in amounts that fit.
Prep: Chop tomato, cucumber, pepper, onion, and olives. Mix cream cheese, garlic, lemon juice, and Italian seasoning together. Cover and set aside until ready to use. olive oil for drizzling. Sprinkle the tomatoes, cucumber, olives, feta and green onions. Go big with this dip by simply using a large casserole dish and using lots of each layer ingredients. Drop yogurt in dollops over the artichokes, then spread out to make an even layer. 1/4 Cup chopped red onion. Finish with a generous sprinkling of Feta Cheese crumbles on top. Serve with cucumbers and pita chips. Serve with sliced cucumbers, pita bread, or pita chips. Spread Sprinkle with the celery salt and toss to coat. Mix the tomatoes, onion, cucumber and olives in a bowl. While the processor is running, slowly pour the remaining olive oil through the food chute and process until smooth. And enjoy Ingredients. I used Philadelphia Chive & Onion cream cheese and Ithaca Lemon Dill hummus this time, but you can use plain cream cheese and other varieties of hummus like original, roasted red pepper, garlic or kalamata olive. Make sure you use a good quality hummus. Place all pita wedges in a zip lock bag with olive oil. Mediterranean Layered Dip. 01. This dip is all about the layering.
Pinterest. The perfect snack for dunking pita chips and crackers! Aug 29, 2020 - Enjoy the refreshing flavors of the the Mediterranean with this Layered Hummus Dip. Homemade white bean hummus is the base for this layered hummus dip. Begin with having a plate or shallow bowl for serving. Pita Chips. Top with additional cucumbers, tomatoes and/or olives. Spooned over the top is a light Mediterranean Pico made from fresh herbs, Sprinkle with olives, green onions and feta and serve with pita chips on the side. Combine the ricotta and 4 ounces of feta in the blender or food processor.
For a 9 x 13 pan for a crowd, go with 2 16-ounce tubs. 1/4 cup chopped Kalamata olives. Combine the ricotta and 4 ounces of feta in the blender or food processor. If youre a fan of hummus dips like I am, then you might also like these two recipes: Mexican Layer Hummus Dip and Italian Antipasto Hummus Dip. Season with salt and black pepper, to taste, and stir to combine.
Sprinkle the tomato mixture evenly over the hummus. 1.To make the cilantro pesto, combine the cilantro, garlic, 2 tablespoons of the olive oil, pecans, and pine nuts in the bowl of a food processor. Add the cucumbers and sprinkle with pepper. Taste and season with salt and pepper if desired.
Add chopped onions (leaving behind 2 tbsp for garnishing ), green pepper and garlic. Spread the cheese evenly on the bottom of an 8x8 baking dish using a spatula to make the first layer. In a medium bowl, combine first three ingredients; set aside. This Mediterranean layered dip features hummus, feta, olives and is loaded with diced vegetables. Ingredients. In a medium mixing bowl stir together Greek yogurt with parsley, dill and remaining garlic. In a small bowl, mix together Greek yogurt and oregano. Hummus, labaneh or Greek yogurt, Israeli salad, Greek olives, and tahini sauce are topped off by crumbled feta and chopped fresh herbs. 1) Mix a few scoops of the dip with chopped romaine lettuce for a Greek-inspired salad. Serve with vegetables and crackers. Step 3. Directions. In a mixing bowl, combine the cream cheese, lemon juice, Italian seasoning, and garlic and mix with an electric mixer until combined. Scrape down the sides of the bowl. A quick and flavorful appetizer that no one will know only took you 10 minutes to make! Submit a Recipe Correction. Add in ground beef and saut, breaking it apart with a spatula until brown all over. Drain and rinse white beans, then layer evenly over hummus.
This versatile recipe is perfect to make-ahead. To prevent the dip from getting watery, remove the seeds before dicing, salt lightly, and let sit in a sieve over a bowl to remove some of the water for 10-15 minutes, then pat dry with paper towels. Spread the cream cheese mixture along the bottom of an 88 dish. Seal bag and shake to coat. Cover and set aside until ready to use. 16 Mediterranean Dips You'll Want To Dive Into Again and Again. Make Whipped Feta-add Feta block to a food processor and pulse until pieces break down. Spread the hummus into a uniform layer on a small serving platter (or in an 8 x 8 casserole dish). Add the hummus. 1/2 Cup chopped peeled cucumber. 1/2 cup chopped cucumber.
Touch device users, explore by touch or with swipe gestures. Saut for 4-5 minutes until soft. Spoon the whipped feta into your serving container. Whip until smooth. 1 (10 ounce) container roasted red pepper hummus. By: Tastefully Simple. This appetizer is bursting with all of the best Mediterranean flavors! 2) Stir together the leftover dip and spoon it into tortillas. Creamy hummus is topped with crisp cucumber, sweet tomatoes, salty feta & fresh parsley and served with crunchy pita chips to create a super easy Mediterranean layer dip in just a few minutes! Squeeze out the water by pressing the grated cucumber between the palms of your hand and move to a medium bowl. Place in a colander, sprinkle with some salt and let it sit for half an hour. 1 15 oz can garbanzos (drained and dried) 1 8 oz container of tzatziki. Zaatar, dried thyme, oregano, sumac. Grilled Honey-Chipotle Salmon Foil Packets. Top with artichokes, kalamata oilves, sun dried tomatoes, pine nuts and parsley. Spread the hummus on top of the cheese mixture, leaving a small edge of the cheese visible. For my 26th birthday, which conveniently fell on a Friday, I decided to have an appetizer party with some close family members. I opt for a plain hummus but you could switch this up and use a flavored hummus, such as a roasted red pepper. Roll them up, refrigerate for 30 minutes and then slice into pinwheels. Mince the garlic, cloves and dill and add to the cucumber. 1 32 oz container hummus. Season with salt and black pepper, to taste, and stir to combine. Pour in the olive oil and process until smooth, 2-3 minutes. One layer on its own is tasty; all three together is delicious. 1. Line a baking sheet with parchment paper. Add the vegetable layers, starting with the cucumber, tomato, red pepper, green onion, and How to make Mediterranean Seven-Layer Dip. Wrap pita rounds in foil and heat in a 350 oven for 15 minutes or until warm. Spread the pesto over the hummus. Alex Loh Reviewed by Dietitian Jessica Ball, M.S., RD February 21, 2020. Serve it with toasty baked pita chips! Aug 23, 2019 - This recipe for Mediterranean Layered Dip or Greek Layered Dip is so amazing, healthy and EASY! The layers in this dip are akin to classic 7 Layer Dip, changing the ingredients up with hummus, tahini avocado, labneh, olive oil and Mediterranean spices. Layer the remaining ingredients over the top. Spoon the whipped feta into your serving container. Top hummus with vegetable mixture. These delicious Mediterranean dips will have you wanting to commit the ultimate party foul: the double dip. Sooo Easy. Take a 7-10 ounce container of hummus (or about 1 cup homemade) and spread evenly on top of the whipped feta. 2 Tablespoons sliced Kalamata olives. Spread in an even layer on a platter. Taste and season with salt and pepper if desired. Spread the cream cheese mixture on a serving dish/platter evenly with a spatula. Directions. Make this recipe even easier by subbing in a favourite store-bought hummus or bruschetta topping. Add a layer of feta topped with olives, then parsley. Spread hummus evenly in the bottom of an 8-inch square dish. Sprinkle with 2 tablespoons italian seasoning, salt, and pepper. Prep time: 15 minutes. Hummus should be somewhat thick, but add more of the liquid as needed 1 Tbsp at a time. Serve with whole grain pita chips or baked corn chips. Start with your bottom layer, which is the hummus layer, by emptying the whole container of Hummus onto a serving platter and spreading out the bottom layer with a spatula. Then add a medium layer of Greek Yogurt Veggie Dip on top of the hummus. Next, add your Tabouli Salad as your 3rd layer of Greek Dip just sprinkle it around the top. 395 17 0 2 print recipe. To assemble dip, spread Hummus on a 12-inch serving platter; arrange spinach atop Hummus layer, leaving a 1-inch border of Hummus. Spread over the baking sheet and toast in the oven for about 12 minutes or until lightly browned. 3rd Layer: Diced cucumber. How to Make Mediterranean 7 Layer Dip. Remove excess fat, if any. The Mediterranean 7-layer dip recipe: In an 8- by 8- square serving dish, spread the hummus evenly on the bottom. Layer the tomatoes and cucumber over top. Dollop the yogurt over the vegetables, then gently spread with a rubber spatula. Sprinkle the yogurt with salt and paprika. 1 carton (10 ounces) hummus; 1/4 cup finely chopped red onion; 1/2 cup Greek olives, chopped; 2 medium tomatoes, seeded and chopped; 1 large English cucumber, chopped Sprinkle with feta cheese. Top with artichokes, kalamata oilves, sun dried tomatoes, pine nuts and parsley. White bean dip, or hummus, preferably home-made Cucumber Tomatoes Goat or feta cheese Kalamata olives, sliced Toasted pine nuts Diced shallots Pita pockets. Spread hummus on a serving plate. 1 batch [white bean hummus] or 12 ounces store-bought hummus. Add the hummus. Instructions. Spread Greek yogurt mixture on top of white beans. Sprinkle Tabouli Salad as 3rd layer. 0 Pulse repeatedly until a coarse paste forms. Spread the mixture out onto a serving plate and top with hummus. Servings: 8-10. add to recipe box.
Layer with remaining ingredients. Drain excess liquid from Tapenade, if needed. Serve with fresh vegetables, pita chips, or crackers. Add in the minced garlic and Greek seasoning. Youll need a 16 or 17 oz. Top the hummus with an even layer of the Greek yogurt mixture (Tzatziki sauce from Step #2).